Langkau, J., Two Notions of Creativity, in: Pfisterer, Chr./Rathgeb, N./Schmidt, E., Wittgenstein and Beyond: Essays in Honour of Hans-Johann Glock, Routledge 2022, pp. 254-271.
Langkau, J., Literary Fiction and Imagination (together with Magdalena Balcerak Jackson), in: Engisch, P./Langkau, J., The Philosophy of Fiction: Imagination and Cognition, Routledge 2022, pp. 140-156.
Engisch, P./Langkau, J., Introduction to volume The Philosophy of Fiction: Imagination and Cognition (together with Patrik Engisch), Routledge 2022, pp. 1-22.
Two Kinds of Imaginative Vividness, Canadian Journal of Philosophy (2021): pp. 1-15 (http://dx.doi.org/10.1017/can.2020.54).
For full list of publications:
Borghini, A. and Engisch, P. (2022) (eds.) A Philosophy of Recipes Making, Experiencing, Valuing. London: Bloomsbury.
Engisch, P. (2022) Recipes, Traditions, and Representation. In: Borghini and Engisch (eds.)
Engisch, P. (2022). Modelling Culinary Value. In: Journal of Arts and Aesthetic Criticism, Volume 80, Issue 2, Spring 2022: 177–188.
Engisch, P. (2020) Recipes and Culinary Creativity: The Noma Legacy. In: Borghini and Piras (eds.) Recipes and Philosophy, special volume of Humana Mente.