Relevant publications

Julia Langkau

Patrik Engisch

Anaïs Giannuzzo 
  • Langkau, J., What is Creative Imagining?, Analysis, forthcoming.
  • Langkau, J., Imaginative Freedom and Epistemic Constraints in the Context of Literary Text, in: Empathy and the Aesthetic Mind, edited by Fotini Vassiliou, Efi Kyprianidou and Katerina Bantinaki, Bloomsbury, forthcoming.
  • Kind, A. and Langkau, J.: Introduction: Reclaiming the Creative Imagination, The Oxford Handbook of the Philosophy of Imagination and Creativity, edited by Amy Kind and Julia Langkau, Oxford University Press, forthcoming (with Amy Kind).
  • Kind, A. and Langkau, J. (ed.): The Oxford Handbook of Philosophy of Imagination and Creativity, forthcoming.
  • Langkau, J.: Theories of Creativity, in: The Oxford Handbook of Philosophy of Imagination and Creativity, forthcoming.
  • Langkau, J.: Kreative Vorstellung in Literatur und Philosophie, in: Gregorio, S./Reuter, G./Vogel, M./Werner, C., Geist und Imagination. Zur Bedeutung der Vorstellungskraft fuer Denken und Handeln, Suhrkamp, 2024. Preview
  • Langkau, J.: How Imaginative Engagement with Art Can Connect Us with Reality, in: SDGzine special issue WHO Arts & Health, 2024, 28-29. Here
  • Langkau, J., Two Notions of Creativity, in: Pfisterer, Chr./Rathgeb, N./Schmidt, E., Wittgenstein and Beyond: Essays in Honour of Hans-Johann Glock, Routledge 2022, pp. 254-271.
  • Langkau, J., Literary Fiction and Imagination (together with Magdalena Balcerak Jackson), in: Engisch, P. and Langkau, J., The Philosophy of Fiction: Imagination and Cognition, Routledge 2022, pp. 140-156.
  • Langkau, J., Introduction to The Philosophy of Fiction: Imagination and Cognition (together with Patrik Engisch), in: Engisch, P. and Langkau, J., The Philosophy of Fiction: Imagination and Cognition, Routledge 2022, pp. 1-22.
  • Langkau, J., Two Kinds of Imaginative Vividness, Canadian Journal of Philosophy (2021): pp. 1-15 (http://dx.doi.org/10.1017/can.2020.54).

For full list of publications:
  • Engisch, P., Imagination, Creativity, and the Culinary Arts, in: The Oxford Handbook of Philosophy of Imagination and Creativity, edited by Amy Kind and Julia Langkau, forthcoming.
  • Borghini, A. and Engisch, P. (2022) (eds.) A Philosophy of Recipes Making, Experiencing, Valuing. London: Bloomsbury.
  • Engisch, P. (2022) Recipes, Traditions, and Representation. In: Borghini and Engisch (eds.)
  • Engisch, P. (2022). Modelling Culinary Value. In: Journal of Arts and Aesthetic Criticism, Volume 80, Issue 2, Spring 2022: 177–188.
  • Engisch, P. (2020) Recipes and Culinary Creativity: The Noma Legacy. In: Borghini and Piras (eds.) Recipes and Philosophy, special volume of Humana Mente.

For full list of publications:
  • Giannuzzo, Anaïs (2024). 'On the Concept of Narrative'. In Studia Philosophica, Volume 83, 39-54.
  • Giannuzzo, Anaïs (2023). “In the Grip of Rogue Sharks”. In: The Junkyard, ed. by Amy Kind and Eric Peterson, URL = https://junkyardofthemind.com/blog/2023/11/10/in-the-grip-of-rogue-sharks.
  • Giannuzzo, Anaïs (2023). ‘Creativity, Intentions, and Self-Narratives: Can AI Really Be Creative?’ In Progress in Artificial Intelligence, edited by Nuno Moniz, Zita Vale, José Cascalho, Catarina Silva, and Raquel Sebastião, 52–63. Lecture Notes in Computer Science. Cham: Springer Nature Switzerland, 2023.
  • Giannuzzo, Anaïs (2023). Creativity and Virtual Reality, Swiss Portal for Philosophy, Philosophie.ch, URL = <https://www.philosophie.ch/en/2023-06-08-giannuzzo>.